Spicy Black Bean Burritos

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a fast and simple supper that you can embellish as much as you want to suit the tastes of your family.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
  2. Stir in the green onions and continue to simmer 2 minutes.
  3. To assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
  4. Top with equal amounts of the cheese, lettuce, and cilantro.
  5. Fold bottom edge up over filling.
  6. Fold right and left sides to center, overlapping edges.
  7. Serve with the salsa and guacamole.

Reviews

(5)
Most Helpful

Excellent recipe! I "fried" the quesadillas after filling them in olive oil Pam just to crisp them up a little. I also added sliced avocado. Fast, easy, great meal!

El Cocinero March 11, 2011

We really liked these! Like other reviewers said, the smokiness of the chipotles was really nice! It was really quick and nice for a meal with pantry items! Thanks!

cookingofjoy July 08, 2008

Wonderful burritos! I love the smokiness the chipotles added. I also added some grilled chicken breast into the burritos. Thanks Geema!

cookiedog June 22, 2007

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