Spicy Black Bean Burritos

READY IN: 20mins
Recipe by Geema

This is a fast and simple supper that you can embellish as much as you want to suit the tastes of your family.

Top Review by El Cocinero

Excellent recipe! I "fried" the quesadillas after filling them in olive oil Pam just to crisp them up a little. I also added sliced avocado. Fast, easy, great meal!

Ingredients Nutrition


  1. In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
  2. Stir in the green onions and continue to simmer 2 minutes.
  3. To assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
  4. Top with equal amounts of the cheese, lettuce, and cilantro.
  5. Fold bottom edge up over filling.
  6. Fold right and left sides to center, overlapping edges.
  7. Serve with the salsa and guacamole.

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