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1/1 Photo of Spicy Black Bean Burgers
My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans works equally well. Using the dried beans I can make these for less than $0.25 each! Often I triple this recipe and freeze burgers for future use.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4