Spicy Black and Red Bean Soup

READY IN: 7hrs 30mins
Recipe by CandyTX

This is a tasty soup!

Top Review by run-buf-get-riley

This was very good!! I love beans and have been searching for more recipes with beans - this was a double win! I didn't add the ground meat because I thought it would be wonderful with spicy hot sausage - but forgot to add it!!

It was very good - even with out the meat. I also added some cumin and chipoltle peppers in adobo sauce because we like it spicy hot! Thank you for this wonderful addition to my recipes

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 5- or 6-quart electric slow cooker. Cover and cook on LOW 7 hours.
  2. To make vegetarian, substitute vegetable broth for the chicken broth.
  3. Leftovers freeze well.

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