Spicy Black and Red Bean Soup

Total Time
7hrs 30mins
Prep 30 mins
Cook 7 hrs

This is a tasty soup!

Ingredients Nutrition


  1. Combine all ingredients in a 5- or 6-quart electric slow cooker. Cover and cook on LOW 7 hours.
  2. To make vegetarian, substitute vegetable broth for the chicken broth.
  3. Leftovers freeze well.
Most Helpful

This was very good!! I love beans and have been searching for more recipes with beans - this was a double win! I didn't add the ground meat because I thought it would be wonderful with spicy hot sausage - but forgot to add it!!

It was very good - even with out the meat. I also added some cumin and chipoltle peppers in adobo sauce because we like it spicy hot! Thank you for this wonderful addition to my recipes

run-buf-get-riley March 24, 2011

This was actually a lot better than I expected and we enjoyed it a lot. I deviated from the recipe in the following ways: I used less corn (more like 8 ounces) and instead of the Italian tomatoes I used a can of Rotel. I cooked it on the stove top instead of the crock pot. The directions did not say to brown the ground beef first, but it seemed obvious that that's what was meant. I was going to make a vegetarian version, but I was at a loss as to what to sub for the ground beef. Anyway, this was a pleasing recipe and quite healthy besides.

windhorse23 March 20, 2011