Total Time
Prep 10 mins
Cook 5 mins

Mmmm good! Beef dip from Cooking Light.

Ingredients Nutrition


  1. Melt butter in a large nonstick frypan over medium high heat.
  2. Add garlic, sauté for 2 minutes.
  3. Add roast beef and next 6 ingredients (roast beef through beer).
  4. Bring to boil.
  5. Reduce heat, and simmer for 2 minutes, stirring frequently.
  6. Drain the roast beef in a colander over a bowl, reserving the sauce.
  7. Divide the roast beef evenly among roll bottoms, top with roll tops.
  8. Serve sandwiches with reserved sauce for dunking.
Most Helpful

4 5

Good fast meal. It's major value is in the short time it takes to prepare it. flavorful too. Serve with fat free potato chips and a veggie relish plate.

5 5

Wow! This was so quick to make that I couldn't believe how delicious it turned out to be. My hubby said he had a couple guys in mind he wanted to invite next time to enjoy this. I sauteed some onion, mushrooms, and jalapenos in butter and put those on top along with some provolone cheese.

5 5

Hubby really liked the slightly spicy sauce on this French Dip type sandwich. I think that this might replace my usual quick and easy "French Dip" that I have always prepared with deli meats. I used roasted garlic ciabatta rolls and loved the added flavor.

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