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    Spicy Bistro Steak Subs

    Spicy Bistro Steak Subs. Photo by ms_bold

    1/4 Photos of Spicy Bistro Steak Subs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Derf's Note:

    Mmmm good! Beef dip from Cooking Light.

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    Units: US | Metric


    1. 1
      Melt butter in a large nonstick frypan over medium high heat.
    2. 2
      Add garlic, sauté for 2 minutes.
    3. 3
      Add roast beef and next 6 ingredients (roast beef through beer).
    4. 4
      Bring to boil.
    5. 5
      Reduce heat, and simmer for 2 minutes, stirring frequently.
    6. 6
      Drain the roast beef in a colander over a bowl, reserving the sauce.
    7. 7
      Divide the roast beef evenly among roll bottoms, top with roll tops.
    8. 8
      Serve sandwiches with reserved sauce for dunking.

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    Ratings & Reviews:

    • on February 15, 2002


      Good fast meal. It's major value is in the short time it takes to prepare it. flavorful too. Serve with fat free potato chips and a veggie relish plate.

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    • on June 17, 2008


      Wow! This was so quick to make that I couldn't believe how delicious it turned out to be. My hubby said he had a couple guys in mind he wanted to invite next time to enjoy this. I sauteed some onion, mushrooms, and jalapenos in butter and put those on top along with some provolone cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008


      Hubby really liked the slightly spicy sauce on this French Dip type sandwich. I think that this might replace my usual quick and easy "French Dip" that I have always prepared with deli meats. I used roasted garlic ciabatta rolls and loved the added flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Spicy Bistro Steak Subs

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.1
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.2 g
    Cholesterol 138.0 mg
    Sodium 3181.0 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 1.7 g
    Sugars 2.8 g
    Protein 43.8 g

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