Spicy Bistro Steak Subs

Derf's Note:

Mmmm good! Beef dip from Cooking Light.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 tablespoon butter
• 2 garlic cloves , smashed
• 1 lb thinly sliced deli roast beef
• 2 tablespoons ketchup or 2 tablespoons chili sauce
• 4 teaspoons Worcestershire sauce
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 1 (12 ounce) can dark beer
• 6 (2 ½ ounce) hoagie rolls , cut in half, lengthwise (with sesame seeds)

Directions:

1. Melt butter in a large nonstick frypan over medium high heat.
2. Add garlic, sauté for 2 minutes.
3. Add roast beef and next 6 ingredients (roast beef through beer).
4. Bring to boil.
5. Reduce heat, and simmer for 2 minutes, stirring frequently.
6. Drain the roast beef in a colander over a bowl, reserving the sauce.
7. Divide the roast beef evenly among roll bottoms, top with roll tops.
8. Serve sandwiches with reserved sauce for dunking.

Reviews

[Clifford Boren]

Good fast meal. It's major value is in the short time it takes to prepare it. flavorful too. Serve with fat free potato chips and a veggie relish plate.

[ms_bold]

Hubby really liked the slightly spicy sauce on this French Dip type sandwich. I think that this might replace my usual quick and easy "French Dip" that I have always prepared with deli meats. I used roasted garlic ciabatta rolls and loved the added flavor.

[AMOR DE PUGS]

Wow! This was so quick to make that I couldn't believe how delicious it turned out to be. My hubby said he had a couple guys in mind he wanted to invite next time to enjoy this. I sauteed some onion, mushrooms, and jalapenos in butter and put those on top along with some provolone cheese.