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I've not tested this frittata myself, but it looked yummy so it's on my list! Sounds like a nice change of pace, and could be lightened further and made vegetarian by using Soyrizo in place of the sausage. Great for brunch or a quick weeknight meal, served with salsa and sour cream and maybe some beans and rice on the side.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 4