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    You are in: Home / Recipes / Spicy Beetroot Relish Recipe
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    Spicy Beetroot Relish

    Spicy Beetroot Relish. Photo by **Jubes**

    1/3 Photos of Spicy Beetroot Relish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Tisme's Note:

    Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
    2. 2
      Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
    3. 3
      Taste for seasoning while it is still warm and adjust if necessary.

    Ratings & Reviews:

    • on July 28, 2012

      55

      This relish is so very simple to make and really really yummy. Great way to use beetroot without having to cook it first. This will definitely be made over and over again.

      I didn't have all-spice so I just added a few cloves, a sprinkle of nutmeg and a touch more cinnamon.

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    • on March 15, 2012

      45

      well i did this recipe for a food technology internal and it was easy and delicous and i got a 5 star review for it
      i was simple to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      55

      Great recipe- super tasty relish that we served with chicken burgers and a salad on the side. I've only ever tried purchased beetroot relish before and this was so, so much better- thick and great flavour- not overly spicey- just right. Seemed like a long cooking time- but you dont have to watch it constantly. Simmered for about 15 minutes less than the stated time. I used two tightly packed cups of beetroot that was two large beetroot grated. Yied was just short of one cup when fully cooked. Definitely a make again recipe for us. Photo also to be posted

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Beetroot Relish

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 6
    66%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1009.2 mg
    42%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 22.2 g
    88%
    Protein 3.2 g
    6%

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