Spicy Beer Pork Ribs

READY IN: 40mins
Recipe by Diana Adcock

I got this recipe off the T.V. last week and tried it. I did up the hot sauce, added the pepper flakes and uped the garlic. Excellent marinade!

Top Review by John Sauerbeck

I liked this recipe. The only thing I did different; after marinating at room temperature for 3 hours, it was so hot nobody wanted to eat. I covered it and refrigerated it over night and cooked it the next day. I also added 1 TBS of sweet relish to make up for the lack of 6 TBS of the juice. I only had 4. Mine cooked a little fast (maybe my heat at medium is hotter) I recommend watch it while your cooking the first time.

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients and mix well.
  2. Pour over ribs, flip to coat.
  3. Marinate at room temp for 2-3 hours.
  4. Cook on the grill over medium high heat for 15 minutes per side.

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