Spicy Beer Cheese Fondue

"Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
1 Fondue pot
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Chop tomato and place in a sieve to drain out excess juice.
  • Place cheese in a big bowl. Toss with cumin and flour.
  • Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
  • Fold in tomatoes and cilantro.
  • Reduce to heat to simmer.
  • Serve with Bread, Apples or Corn chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes