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    You are in: Home / Recipes / Spicy Beer Cheese Fondue Recipe
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    Spicy Beer Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FrackFam5's Note:

    Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.

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    Ingredients:

    Serves: 8

    Yield:

    Fondue ...

    Units: US | Metric

    Directions:

    1. 1
      Chop tomato and place in a sieve to drain out excess juice.
    2. 2
      Place cheese in a big bowl. Toss with cumin and flour.
    3. 3
      Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
    4. 4
      Fold in tomatoes and cilantro.
    5. 5
      Reduce to heat to simmer.
    6. 6
      Serve with Bread, Apples or Corn chips.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Beer Cheese Fondue

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 116
    66%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 37.7 mg
    12%
    Sodium 229.5 mg
    9%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 10.7 g
    21%

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