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    You are in: Home / Recipes / Spicy Beer-Brined Rotisserie Pork Loin Recipe
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    Spicy Beer-Brined Rotisserie Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 24 mins

    24 mins

    2 hrs

    Kittencalskitchen's Note:

    This is a wonderful recipe and one I have made many times on my rotisserie, the brine will force flavor and moisture into the pork resulting in a melt-in-your-mouth tender pork loin, if you are lucky enough to have an Showtime indoor rotisserie then use it for this recipe or if weather permits make it on your outdoor barbecue rotisserie --- plan ahead this needs to marinate for a minimum 8-24 hours (24 hours hours is even better) cooking time is only estimated.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place the pork loin roast in a heavy large plastic ziploc bag.
    2. 2
      In a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.
    3. 3
      Pour the marinade over the pork.
    4. 4
      Seal the bag tightly and turn to coat the meat.
    5. 5
      Place the bag in a large bowl and place in the refrigerator for 8-24 hours.
    6. 6
      When ready to cook prepare the rotisserie. Remove the roast from the marinade (reserving the marinade for basting) and bring to ALMOST room temperature before cooking (this is important!).
    7. 7
      Place the pork on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160°F.
    8. 8
      Discard any remaining marinade.
    9. 9
      Remove the roast from the spit and let rest for 15 minutes before slicing.

    Ratings & Reviews:

    • on January 13, 2008

      45

      Very, Very good! I used my Showtime Rotisserie - about 45 minutes for a 4 lb loin...perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      We made a 7-pound pork loin for 12 people. Every bite was moist and delicious. After we cleared the table, people were picking up left-over slices with their fingers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      This pork was tender and juicy and the flavor was outstanding. I didn't have the dark corn syrup, so I substituted maple syrup instead. I will definitely prepare this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Beer-Brined Rotisserie Pork Loin

    Serving Size: 1 (2124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 185
    54%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 71.4 mg
    23%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.0 g
    16%
    Protein 23.0 g
    46%

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