Spicy Beer-Brined Pork Loin

Submitted by Rita1652

"Ever so tender, spicy, fruity, and sweet!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 12

ingredients

• 1360.77 g boneless pork loin
• 340.19 g amber ale
• 118.29 ml dark corn syrup
• 118.29 ml onion, peeled and finely chopped
• 1 jalapeno, minced
• 78.78 ml prepared spicy mustard
• 59.14 ml cooking oil
• 7.39 ml chili powder
• 14.79 ml honey
• 2 garlic cloves, peeled and minced
• 14.79 ml fresh rosemary, minced

directions

1. Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
2. Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
3. Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.

Reviews

[Debber]

*ZWT3 Family Picks* We enjoyed this for Sunday barbecue along with baked potatoes. Didn't marinate as long as called for (only about 2 1/2 hours), but still had a great flavor, and very moist meat. I used a pork roast (it's what I had on hand), regular beer, and realize now I completely forgot the rosemary, too! OOops! I saved & chilled the marinade to use for another hunk-a-meat later this week (rather than dumping out). Thanks for a great bbq recipe!