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    You are in: Home / Recipes / Spicy Beer-Brined Pork Loin Recipe
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    Spicy Beer-Brined Pork Loin

    Spicy Beer-Brined Pork Loin. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Rita~'s Note:

    Ever so tender, spicy, fruity, and sweet!

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    Units: US | Metric


    1. 1
      Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
    2. 2
      Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
    3. 3
      Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.

    Ratings & Reviews:

    • on July 01, 2007


      *ZWT3 Family Picks* We enjoyed this for Sunday barbecue along with baked potatoes. Didn't marinate as long as called for (only about 2 1/2 hours), but still had a great flavor, and very moist meat. I used a pork roast (it's what I had on hand), regular beer, and realize now I completely forgot the rosemary, too! OOops! I saved & chilled the marinade to use for another hunk-a-meat later this week (rather than dumping out). Thanks for a great bbq recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Beer-Brined Pork Loin

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 330.7
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 5.5 g
    Cholesterol 71.4 mg
    Sodium 160.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.4 g
    Sugars 5.6 g
    Protein 22.9 g

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