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    You are in: Home / Recipes / Spicy Beer-Boiled Shrimp Recipe
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    Spicy Beer-Boiled Shrimp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2009

    • on June 24, 2007

      Tasty and enjoyed this one but I would agree not as spicy as I was expecting. I used very hot chili flakes but think draining after boiling removed some of the effect, I also didn't use cocktail sauce but did pour over the butter / lemon / cayenne mix. I used prawns that had been shelled with the tails attached but that would have only further soaked things in. I did enjoy this Evelyn and thanks for sharing, however didn't get the kick I was expecting which may be a good thing for a lot of people!

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    • on June 23, 2007

      This was a nice shrimp recipe, but could have been a little spicier. The heat factor was subtle, and I could only taste it in the butter. Overall good recipe! Made for ZWTIII

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    Nutritional Facts for Spicy Beer-Boiled Shrimp

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 152
    56%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 231.6 mg
    77%
    Sodium 995.8 mg
    41%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 21.1 g
    42%

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