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    You are in: Home / Recipes / Spicy Beef With Shrimp and Bok Choy Recipe
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    Spicy Beef With Shrimp and Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Happy Hippie's Note:

    In my search for recipes using bok choy, I ran across this recipe on Yahoo.com I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe and preparation should be simple. Cook and prep times noted are estimates as I have not yet prepared this stir fry. This would be good served over rice noodles or brown basmati rice. If you try it before I do, please share your thoughts in the review process. NOTE: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.
    2. 2
      Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat.
    3. 3
      Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes.
    4. 4
      Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes.
    5. 5
      Transfer the beef, shrimp and any juices to a plate.
    6. 6
      Heat the remaining 2 teaspoons oil over medium-high heat in the same pan.
    7. 7
      Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes.
    8. 8
      Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Beef With Shrimp and Bok Choy

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 219
    58%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 106.1 mg
    35%
    Sodium 340.4 mg
    14%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 28.8 g
    57%

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