Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Beef With Asparagus and Mushrooms Recipe
    Lost? Site Map

    Spicy Beef With Asparagus and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    DianeH's Note:

    I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces New York strip steaks, thinly sliced
    • 2 tablespoons orange juice
    • 2 tablespoons soy sauce
    • 1 tablespoon olive oil
    • 1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
    • 3 green onions, sliced
    • 3 garlic cloves, minced
    • 1 inch long piece gingerroot, minced
    • 1 bunch asparagus, cut on diag into 1-1/2 in. pieces
    • 8 ounces sliced mushrooms

    Directions:

    1. 1
      Marinate beef in orange juice and soy sauce for 1 hour.
    2. 2
      Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
    3. 3
      Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
    4. 4
      Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
    5. 5
      Add mushrooms. Stir fry about 4 minutes.
    6. 6
      Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.

    Ratings & Reviews:

    • on October 08, 2012

      55

      I used frozen oj concentrate and added red pepper strips. The dish was colorful, easy after the chopping is completed, and with rice made a great weeknight meal. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Beef With Asparagus and Mushrooms

    Serving Size: 1 (542 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 436.2
     
    Calories from Fat 228
    52%
    Total Fat 25.3 g
    39%
    Saturated Fat 8.2 g
    41%
    Cholesterol 91.8 mg
    30%
    Sodium 1222.5 mg
    50%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.3 g
    33%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    gingerroot

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes