Spicy Beef Vegetable Soup

Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!

Ingredients Nutrition


  1. Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
  2. In large pot add all other ingredients except the pasta.
  3. Bring to a boil, add your meat and onions.
  4. Reduce heat, cover and simmer for 1 hour.
  5. Add pasta and cook for 10 minutes or until pasta is cooked.


Most Helpful

Really good and filling. I added a full small can of tomato paste, a real flavor booster and some more beef broth/water to dilute it. I served it with grated parmesan on top.

**Pebbles** May 30, 2009

We loved this hearty soup. For the vegetables I used some baby carrots I needed to use up and frozen peas and corn. I reduced the amount of cayenne to make it not quite as spicy, and that was perfect for us. Thanks for a terrific soup to make again and again.

Cookin-jo May 19, 2009

This was fantastic! I wanted a filling meal that would be ready as my guests arrived at various times (on the same day) for the holidays. It was a perfect meal with warm bread and the leftovers freeze like a dream! I will make this often.

skssandy January 07, 2009

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