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    You are in: Home / Recipes / Spicy Beef Vegetable Soup Recipe
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    Spicy Beef Vegetable Soup

    Spicy Beef Vegetable Soup. Photo by Cookin-jo

    1/2 Photos of Spicy Beef Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Leona L.'s Note:

    Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!

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    Units: US | Metric


    1. 1
      Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
    2. 2
      In large pot add all other ingredients except the pasta.
    3. 3
      Bring to a boil, add your meat and onions.
    4. 4
      Reduce heat, cover and simmer for 1 hour.
    5. 5
      Add pasta and cook for 10 minutes or until pasta is cooked.

    Ratings & Reviews:

    • on May 30, 2009


      Really good and filling. I added a full small can of tomato paste, a real flavor booster and some more beef broth/water to dilute it. I served it with grated parmesan on top.

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    • on May 19, 2009


      We loved this hearty soup. For the vegetables I used some baby carrots I needed to use up and frozen peas and corn. I reduced the amount of cayenne to make it not quite as spicy, and that was perfect for us. Thanks for a terrific soup to make again and again.

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    • on January 07, 2009


      This was fantastic! I wanted a filling meal that would be ready as my guests arrived at various times (on the same day) for the holidays. It was a perfect meal with warm bread and the leftovers freeze like a dream! I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spicy Beef Vegetable Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 232.3
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 4.2 g
    Cholesterol 30.5 mg
    Sodium 173.1 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 3.0 g
    Sugars 2.0 g
    Protein 12.2 g

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