Spicy Beef Stew

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READY IN: 4hrs 40mins
Recipe by Jes Wright

This is a self made recipe which makes enough to freeze.

Ingredients Nutrition


  1. Drain the potatoes, onions, and rinse & drain the black eyed peas. Add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits). Cook about 4 hours or until the meat is done. Add spices, season to taste.
  2. This recipe creates a very spicy THICK soup. When serving, I add 1cup of soup and 1 cup of water.

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