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    You are in: Home / Recipes / Spicy Beef Roast Recipe
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    Spicy Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    ~*Miss Diggy*~'s Note:

    This is something I came up with when I was wanting an easy recipe with spicy meat to put on burritos. Yummy, but please be warned, this is pretty spicy.

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    Units: US | Metric

    • 3 -4 lbs beef roast
    • 1 package fajita seasoning mix
    • 1 jar pepperoncini pepper


    1. 1
      Put roast in your crockpot and sprinkle half the package of fajita seasoning mix over top, then turn roast over and sprinkle other half.
    2. 2
      Then pour the whole jar, including liquid, onto the roast and cook on high for 4-5 hours, or low 9-10 hours.

    Ratings & Reviews:

    • on August 09, 2006


      I used two jars of "extra spicy" pepper rings because my husband and I like them hot. I served mine on toasted hoagie rolls with melted swiss cheese!

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    • on July 24, 2004


      This is a delightfully spicy treat, especially for those of us who love a spicy zing to our food! It is not TOO spicy, but a unique and yummy way to make roast (sooo easy, too!). I serve this for dinner one night, and then shredd the leftovers (while the meat is still warm) to serve in my Spicy Southwest Beef Enchiladas (#89067)the next night (complete with the cooked pepperoncini's). This roast is wonderful in enchiladas or burritos! Thanks, Diggy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2004


      This was quite good and VERY easy! It made wonderful burritos! Didn't change the recipe at all. Served it on flour tortillas with cheese and had a salad on the side - everyone loved it! Thanks for sharing! Kathi

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Beef Roast

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.5
    Calories from Fat 599
    Total Fat 66.5 g
    Saturated Fat 26.9 g
    Cholesterol 234.7 mg
    Sodium 200.7 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 62.5 g

    The following items or measurements are not included:

    pepperoncini peppers

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