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    You are in: Home / Recipes / Spicy Beef Quesadillas Recipe
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    Spicy Beef Quesadillas

    Spicy Beef Quesadillas. Photo by Catnip46

    1/1 Photo of Spicy Beef Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Catnip46's Note:

    A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice and crispy.

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    Units: US | Metric


    1. 1
      In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
    2. 2
      Stir in chili powder, salt and cumin. Cook 1 minute.
    3. 3
      Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 cup of beef mixture. Fold tortilla over. Cook over medium hear for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
    4. 4
      Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.

    Ratings & Reviews:


    Nutritional Facts for Spicy Beef Quesadillas

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.9
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 14.1 g
    Cholesterol 112.7 mg
    Sodium 1045.4 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 3.6 g
    Sugars 2.5 g
    Protein 38.1 g

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