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1/1 Photo of Spicy Beef Quesadillas
A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice and crispy.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 4