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I thought this was good, but it turned out a little too spicy for us. 2 T of chile-garlic sauce is a LOT. I also think I should have thinned the sauce more, because I don't think it distributed evenly. I used some leftover steak (some of it with Smokey Steak Rub which might have added to the heat) and also leftover Garlic and Oregano Stove Top Chicken because I didn't have as much beef left as I thought.