Spicy Beef or Chicken Asian Noodle Salad

Total Time
25mins
Prep 25 mins
Cook 0 mins

You can use linguine noodles in place of vermicelli or any Asian noodles, use cooked turkey in this recipe in place of the beef or chicken. You can really add in whatever veggies you like, I make this using small broccoli florets. If you like lots of dressing then double all ingredients. This is a yummy salad, and keeps well in the fridge, so it makes a great lunch to take to work!

Ingredients Nutrition

Directions

  1. To make the dressing: combine all the dressing ingredients in a processor (except salt and pepper) blend well.
  2. Season with salt and pepper.
  3. Refrigerate the dressing until ready to use.
  4. Cook the pasta in boiling salted water until JUST firm-tender (do not overcook pasta!) drain, and rise under cold water, drain again.
  5. Transfer the pasta to a large bowl.
  6. Add in cooked beef, carrots, green onion, bell pepper; toss to combine well.
  7. Pour the dressing over and toss to blend, adding in more broth if the dressing is too thick.
  8. Season with salt and pepper.
  9. Sprinkle with peanuts.
  10. Delicious!
Most Helpful

3 5

I thought this was good, but it turned out a little too spicy for us. 2 T of chile-garlic sauce is a LOT. I also think I should have thinned the sauce more, because I don't think it distributed evenly. I used some leftover steak (some of it with Smokey Steak Rub which might have added to the heat) and also leftover Garlic and Oregano Stove Top Chicken because I didn't have as much beef left as I thought.