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    You are in: Home / Recipes / Spicy Beef or Chicken Asian Noodle Salad Recipe
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    Spicy Beef or Chicken Asian Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    You can use linguine noodles in place of vermicelli or any Asian noodles, use cooked turkey in this recipe in place of the beef or chicken. You can really add in whatever veggies you like, I make this using small broccoli florets. If you like lots of dressing then double all ingredients. This is a yummy salad, and keeps well in the fridge, so it makes a great lunch to take to work!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb vermicelli (can use less)
    • 3 -4 cups cooked beef, sliced into strips
    • 2 large carrots, grated (squeeze out any moisture with your hands, or use sliced red onion)
    • 1 red bell pepper, cut into small sticks
    • 1 cup unsalted peanuts

    DRESSING

    Directions:

    1. 1
      To make the dressing: combine all the dressing ingredients in a processor (except salt and pepper) blend well.
    2. 2
      Season with salt and pepper.
    3. 3
      Refrigerate the dressing until ready to use.
    4. 4
      Cook the pasta in boiling salted water until JUST firm-tender (do not overcook pasta!) drain, and rise under cold water, drain again.
    5. 5
      Transfer the pasta to a large bowl.
    6. 6
      Add in cooked beef, carrots, green onion, bell pepper; toss to combine well.
    7. 7
      Pour the dressing over and toss to blend, adding in more broth if the dressing is too thick.
    8. 8
      Season with salt and pepper.
    9. 9
      Sprinkle with peanuts.
    10. 10
      Delicious!

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    Ratings & Reviews:

    • on April 18, 2010

      35

      I thought this was good, but it turned out a little too spicy for us. 2 T of chile-garlic sauce is a LOT. I also think I should have thinned the sauce more, because I don't think it distributed evenly. I used some leftover steak (some of it with Smokey Steak Rub which might have added to the heat) and also leftover Garlic and Oregano Stove Top Chicken because I didn't have as much beef left as I thought.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Beef or Chicken Asian Noodle Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.6
     
    Calories from Fat 297
    36%
    Total Fat 33.0 g
    50%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.0 mg
    48%
    Total Carbohydrate 106.8 g
    35%
    Dietary Fiber 8.6 g
    34%
    Sugars 10.5 g
    42%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    cooked beef

    chili-garlic sauce

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