In Dutch oven brown beef stips in hot oil over medium high heat. Add beef broth and peanut sauce, bring to boil.
2
Stir in noodles reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli, return to boiling. Reduce heat. Simmer, uncovered, 3 - 4 minutes more or just until noodles are tender stirring occasionally.
3
Divide beef and noodle mixture among four bowls. If desired, sprinkle with green onions.
This soup is incredible, and filling. It tastes very rich, but is not very high in calories. I believe it is around 310 calories per serving. I just bought the ingredients to make it for the second time!
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