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    You are in: Home / Recipes / Spicy Beef-Noodle Bowl Recipe
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    Spicy Beef-Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Liane's Note:

    This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
    2. 2
      Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
    3. 3
      Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
    4. 4
      Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.

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    Ratings & Reviews:

    • on July 20, 2009

      55

      I cut this recipe in half for just the 2 of us & that worked well! Although I'm not usually big on egg noodles & another time would probably substitute brown rice for them, THIS BEEF-NOODLE BOWL WAS VERY SATISFYING & a nice change of pace! Thanks for sharing the recipe! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      This soup is incredible, and filling. It tastes very rich, but is not very high in calories. I believe it is around 310 calories per serving. I just bought the ingredients to make it for the second time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Beef-Noodle Bowl

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 84
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 85.4 mg
    28%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    0%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    reduced-sodium beef broth

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