Spicy Beef-Noodle Bowl

READY IN: 20mins
Recipe by Chef Liane

This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.

Top Review by Sydney Mike

I cut this recipe in half for just the 2 of us & that worked well! Although I'm not usually big on egg noodles & another time would probably substitute brown rice for them, THIS BEEF-NOODLE BOWL WAS VERY SATISFYING & a nice change of pace! Thanks for sharing the recipe! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game]

Ingredients Nutrition

Directions

  1. In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
  2. Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
  3. Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
  4. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.

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