I made this friday night and just got done making it today with excellent results. My friends love jerky but it can get pricy so I'd thought I'd give this a try and I'm glad that I did. The tip on cutting meat when chilled is VERY helpful, I do this when I need to thinly slice all of my meats. This is a great recipe I plan on making again!
This recipe sounds like the one my husband told me about for his "southern" style deer meat jerky... I promise to fix this one.. since the ingredients most resemble his mother's famous recipe for deer meat jerky! Thank you SO much for this recipe... I've been looking for so long!