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    You are in: Home / Recipes / Spicy Beef Curry Recipe
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    Spicy Beef Curry

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    1 Total Reviews

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    • on March 25, 2010

      Nice recipe samanmalee! thanks! I doubled the recipe and subbed 2 Tbs. vinegar for the tamarind paste (is that gorika?) didn't have any on hand, and remembered my Sri Lankan Mother in law said you can use the vinegar in place of gorika to tenderize the meat. Thanks for posting!

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    Nutritional Facts for Spicy Beef Curry

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 178
    48%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.8 g
    49%
    Cholesterol 74.8 mg
    24%
    Sodium 1281.3 mg
    53%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.9 g
    79%
    Protein 24.9 g
    49%

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