Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Comfort food for Winter!

Ingredients Nutrition


  1. Preheat the oven to 160 ºC (325 ºF).
  2. Spray a fairly large ovenproof dish with non-stick spray.
  3. Fry the beef cubes in oil until golden brown.
  4. Season with salt and black pepper to taste.
  5. Transfer to the dish.
  6. Fry the onions in a little oil until soft and translucent.
  7. Add the tomatoes.
  8. Season with sugar, cinnamon, ginger and turmeric and stir-fry for a few minutes Add to the meat and mix.
  9. Mix all the ingredients for the sauce and pour over the meat mixture.
  10. Mix, cover and bake in an ovenfor about 1 1/2 to 2 hours or until the meat is tender.
  11. Lovely with Rice or Mashed Potatoes.
Most Helpful

Followed recipe, far too sweet for my taste :( Will try again, minus sugar and jam !

steph_wood6 November 07, 2015

This tasted great. I substituted 1/2 cup sultanas, 1 cup chopped pumpkin and 1 Tbspn brown sugar for the chutney and the jam. I also threw all the sauce ingredients into the pan where I was cooking the tomatoes and onions. Later I added tinned borlotti beans, potatoes, carrots and peas.

grantvicki March 22, 2009

Absolutely delicious and easy to make! I cooked it for well over two hours, until the meat was practically falling apart. I also found that it freezes well, and reheated it on the stove (rather than microwave) in order to thicken the sauce a little more. Have made it a couple of times, and it's definately in the favourites repetoire! We're big fans of both casseroles and curries, and this is a perfect blend of each! Thanks again!

michelefaere August 29, 2005