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    You are in: Home / Recipes / Spicy Beef Recipe
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    Spicy Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Hey Jude's Note:

    This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries....they're about 2 inches long. Thanks again Madame Wong.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb flank steak, very thinly sliced into bite-size pieces
    • 4 tablespoons peanut oil
    • 10 whole red chili peppers (dried peppers)
    • 1 red pepper, julienned
    • 1 bunch scallion, green part only, cut 2 inches long
    • 10 whole water chestnuts, sliced thin

    marinade

    • 1 teaspoon salt
    • 1 tablespoon oil
    • 1 tablespoon cornstarch
    • 1 egg white

    sauce

    • 6 tablespoons chicken stock
    • 2 tablespoons dark soy sauce
    • 1 1/2 teaspoons cornstarch
    • 1 teaspoon chili paste with garlic
    • 1 tablespoon sesame seed oil

    Directions:

    1. 1
      Combine sauce ingredients in a bowl. Set aside.
    2. 2
      Combine marinade ingredients. Marinate steak 15 minutes.
    3. 3
      Heat 2 T. oil in a wok to smoking hot. Add meat. Stir-fry until color changes. Drain. Remove.
    4. 4
      Wipe out wok. Heat 2 T. oil. Add red chili peppers. Stir-fry until black. Add red pepper, scallions, water chestnuts and sauce. Bring to a boil. Add meat. Stir-fry 1 minute more.
    5. 5
      Make sure you remove the 10 chili peppers before serving. If you accidentally eat one it will be an uncomfortable experience!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 03, 2007

      45

      Easy to make and very enjoyable. I did fine the sesame oil slightly overpowering for my taste. Loved the crunch of the water chestnuts. Thanks for sharing another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Beef

    Serving Size: 1 (517 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 940.6
     
    Calories from Fat 550
    58%
    Total Fat 61.2 g
    94%
    Saturated Fat 14.6 g
    73%
    Cholesterol 94.3 mg
    31%
    Sodium 2410.7 mg
    100%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 17.7 g
    70%
    Protein 58.3 g
    116%

    The following items or measurements are not included:

    chili paste with garlic

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