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Total Time
57mins
Prep 20 mins
Cook 37 mins

This is a very spicy and tangy dish, but feel free to adjust the curry paste and lime juice to your liking. Recipe is from Southern Living Magazine.

Ingredients Nutrition

Directions

  1. Saute chopped onion in a Dutch oven coated with cooking spray over medium-high heat 5 minutes; add garlic, and saute 1 minute. Add red curry paste; saute 1 minute. Stir in kidney beans, diced tomatoes, coconut milk and next 4 ingredients.
  2. Bring to a boil; reduce heat and simmer 30 minutes. Serve over rice and garnish with toppings.