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    You are in: Home / Recipes / Spicy Beans on Baked Sweet Potato Recipe
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    Spicy Beans on Baked Sweet Potato

    Average Rating:

    2 Total Reviews

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    • on November 04, 2007

      I love this recipe - it's super-easy to make, anyone could do it - and it's delicious. I cut up the sweet potatoes and throw them in the pot, rather than baking them, and add a lot more cilantro, and my whole family loves it. Great for non-vegetarians, too, because it's hearty enough that they don't miss the meat. I fin that this recipe is more like 6 servings as well.

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    • on September 14, 2007

      This was delicious! I didn't cook the vegetables as long as directed: I cooked the stock & tomatoes about 5 mins then added the beans & corn for 5 minutes then the peppers & zucchini for 5 minutes just to soften. It worked very well. This is a bit high in carbs but is yummy enough to have on occasion. Thanks! Made for PAC 9/07.

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    Nutritional Facts for Spicy Beans on Baked Sweet Potato

    Serving Size: 1 (709 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.3
     
    Calories from Fat 52
    10%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 23.1 g
    92%
    Sugars 11.1 g
    44%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    vegetable stock

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