Spicy Beans N' Rice

READY IN: 35mins
Recipe by jonesies

Taken from the Light & Tasty Magazine. Recipe is loaded with beans, romatoes, rice and seasonings. Delicious served with corn muffins.

Top Review by ratherbeswimmin'

An enjoyable, filling beans and rice dish. I made it as written and thought it needed a fair amount of salt to bring the flavors forward. That simple addition made this a winner in my book. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the stewed tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed.
  2. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Stir in the beans. Cover and simmer 5-10 minutes longer or until beans are heated through.
  4. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a