Recipe by LadyLaura
From "Eat to Live"
Top Review by Lalaloula
Lady Laura, what a wonderful recipe!
It is so easy and quick to prepare and tastes just wonderful! The cumin and hot sauce go great with the beans (I used garbanzos) and make for an awesome veggie dip!
I luved its smooth texture, too.
THANK YOU SO MUCH for sharing this here with us!
Made and reviewed on Recommendation of nemokitty August 2010.
- 1 (15 ounce) can beans, any type
- 1 teaspoon mild chili salsa
- 1 pinch cumin or 1 pinch turmeric
- 1⁄4 teaspoon garlic powder