Spicy Bean Soup (Slow Cooker)

READY IN: 4hrs 15mins
Recipe by airforce_chick315

From Better Homes and Gardens Biggest Book of Slow Cooker Recipes. I love this soup a lot. Sometimes I serve it with garlic bread. I substitute the pepper jack cheese for sharp cheddar, and instead of putting the cheese in the big pot I put it into the separate bowls. I forgot to add that i don't use the garbanzo beans!

Top Review by Shirl

Had some old cans that needed to be used up, one of them being garbanzo beans. So I tossed this together subbing black beans for the limas and canned french cut green beans drained for the frozen. This was very quick to put together with a nice outcome. It passed the husband taste test, he really enjoyed it. I do not like garbanzo beans so I let him enjoy it all :) Thank you for posting this quick, simple and tastey soup.

Ingredients Nutrition

Directions

  1. In slow cooker combine canned and frozen beans, onion, chili powder, basil, and oregano. Stir in beef broth and water.
  2. Cover; cook on high for 4 hours. Stir in cheese until melted.

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