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    You are in: Home / Recipes / Spicy Bean Soup Recipe
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    Spicy Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Kristen S.'s Note:

    This is a newly created recipe meant to be sort of a "rough draft." Please try it out (I think it's pretty good so far) and let me know what you think. If you add anything or think of any changes you'd recommend, don't hesitate to let me know. This is my first original soup recipe. Note: Because I was horrible about making notes when I made this the first time, the amounts in the ingredient list are meant to be approximations (especially when it comes to the amount of chicken broth to add).

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    Units: US | Metric


    1. 1
      In a large sauce pan or stew pot heat Olive Oil. Add Garlic, diced Onion, and Serrano Pepper(s).
    2. 2
      When Onions are translucent, add chicken and heat for two minutes to absorb flavors.
    3. 3
      Add Beans, Tomatoes, Jicama, Corn, and Cilantro. Add Chicken Broth, Lime Juice, and Cumin. Bring to a simmer.
    4. 4
      For added spice, add hot sauce about 30 minutes into cooking.
    5. 5
      Cook for a total of 1 hour. Take out Peppers and Garlic before serving.

    Ratings & Reviews:


    Nutritional Facts for Spicy Bean Soup

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 3.3 g
    Cholesterol 46.2 mg
    Sodium 1044.4 mg
    Total Carbohydrate 74.0 g
    Dietary Fiber 17.1 g
    Sugars 8.1 g
    Protein 41.3 g

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