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1 hrs 5 mins
This is a newly created recipe meant to be sort of a "rough draft." Please try it out (I think it's pretty good so far) and let me know what you think. If you add anything or think of any changes you'd recommend, don't hesitate to let me know. This is my first original soup recipe. Note: Because I was horrible about making notes when I made this the first time, the amounts in the ingredient list are meant to be approximations (especially when it comes to the amount of chicken broth to add).
Units: US | Metric
Serving Size: 1 (705 g)
Servings Per Recipe: 4