Total Time
15mins
Prep 15 mins
Cook 0 mins

My daughter works at a gourmet deli and this is my version of their bean salad, mine is better.

Ingredients Nutrition

Directions

  1. In a bowl, not metal, mix beans, celery, onion, tomato and corn.
  2. In a small bowl, combine dressing ingredients, mix well.
  3. Pour over bean mixture and toss to coat.
  4. Cover and refrigerate for at least 2 hours.

Reviews

(1)
Most Helpful

We love the salsa and lime juice combination in the dressing for this salad, along with the crunch of the celery. The only change I made was to add a little splenda for a bit of sweetness. This would be great for a summer barbecue potluck as it makes a big bowl. Thanks for a great recipe!

Cookin-jo June 20, 2009

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