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    You are in: Home / Recipes / Spicy Bean & Lentil Loaf Recipe
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    Spicy Bean & Lentil Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Moor Driver's Note:

    A great vegetarian alternative to meatloaf. Works great as leftovers as well. If you don't have a food processor, you can mash up the beans with a potato masher.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Lightly grease a 9"x5"x3" loaf pan.
    2. 2
      Heat the oil in a frying pan, add the onion, garlic & celery and cook gently for 5 minutes, stirring occasionally. Remove the pan from the heat and cool slightly.
    3. 3
      Rince and drain the beans and lentils. Place in a food processor with the onion mixture and egg and process until smooth.
    4. 4
      Transfer the mixture to a bowl, add all the remaining ingredients and mix well. Season with salt & pepper to taste.
    5. 5
      Spoon the mixture into the prepared loaf pan and level the surface. Bake for about 1 hour, then remove from the pan and cut into slices to serve.
    6. 6
      Can be eaten hot or cold.

    Ratings & Reviews:

    • on January 23, 2012


      from the cookbook "Vegetarian: the best ever recipe collection" by Linda Fraser. This recipe is fantastic!!! It has been a fav of mine for a number of years. I made it for dinner tonight and meat-eater hubby said it tasted just like regular meatloaf. picky eater son said "YUM!" and gobbled it up.

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    • on May 12, 2007


      It held together very well and tasted great. Had to use oats instead of breadcrumbs cause I did not have enough of the crumbs, but I don't think that made a big difference. Used one jalapeno pepper which I mashed with the beans and lentils in the food processor. It is great with tomato sauce and I have had it warm as well as cold. It feezes well and warms up nicely in the microwave without losing shape or falling apart. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010


      YUMMY! I added 2 more cloves of garlic and I sauteed the carrot with the onions, etc. I don't ever have ketchup in the fridge, so I used 2 tbs of tomato paste instead of one. Also, I used tablespoons instead of teaspoons for the spices. Nice and hot! Haven't had it cold yet, but I'm looking forward to it for lunch tomorrow!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Spicy Bean & Lentil Loaf

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.4 g
    Cholesterol 20.4 mg
    Sodium 237.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 5.4 g
    Sugars 3.0 g
    Protein 7.9 g

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