Spicy Bean Burritos

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READY IN: 30mins
Recipe by gailanng

A spin on a Cooking Light recipe.

Ingredients Nutrition

Directions

  1. To make the bean filling, heat the oil in a skillet over medium-high heat. Add the garlic, chili powder, chipotle, cumin, salt and cayenne; stir, cooking just until fragrant, 30-60 seconds.
  2. Add the beans and the water or broth to the pan. Bring the mixture to a boil. Reduce the heat to medium-low and allow the mixture to simmer for 10 minutes. Remove the skillet from the heat, stir in the salsa and mash the mixture with a spoon or fork.
  3. Spoon about a third of a cup of the bean mixture down the center of each tortilla. Top each serving with a pinch of shredded cheese, tomatoes, lettuce, green onions, sour cream and cilantro. Roll the tortilla up tightly, burrito style, and serve immediately.

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