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    You are in: Home / Recipes / Spicy Bean and Rice Burritos Recipe
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    Spicy Bean and Rice Burritos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    gailanng's Note:

    Burritos with beans, rice, lettuce, cheese and sour cream. With adaptations from http://abitchinkitchen.blogspot.com/2011/10/spicy-bean-and-rice-burritos.html.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE FILLING

    FOR THE TACO ASSEMBLY

    Directions:

    1. 1
      Heat canola oil in a large skillet over medium heat. Add the garlic, chili powder, chipotle, adobo sauce, cumin, and cayenne. Cook briefly until fragrant, about 30-60 seconds. Add in drained and rinsed beans and water. Bring to a simmer, then lower heat to medium-low and cook for 8 minutes, mashing the bean mixture slightly. Remove from heat and stir in rice and salsa.
    2. 2
      Divide mixture evenly down the center of each tortilla. Top with cheese, lettuce, green onions and sour cream. Roll up, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Bean and Rice Burritos

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 850.4
     
    Calories from Fat 248
    29%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.4 g
    62%
    Cholesterol 44.9 mg
    14%
    Sodium 928.3 mg
    38%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 16.0 g
    64%
    Sugars 4.2 g
    17%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    chipotle chiles in adobo

    chipotle chiles in adobo

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