1 Review

These are spicy and kick ass hot though my chilli powder is a particularly hot one so may need to cut that back a little to suit others more. I did the recipe as is but used 9 wings without tips which weighed just over a kilo (300 grams would have been 2 1/2 wings). I spooned the sauce over the wings and then tossed them around to fully coat and was surprised after cooking for 45 minutes at 175C that there was some sauce in the bottom of the dish but the wings were beautifully moist and fall of the bone. Thank you JennyMidget, made for Please Review My Recipes tag game.

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I'mPat October 18, 2013
Spicy BBQ Chicken Wings