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    You are in: Home / Recipes / Spicy BBQ Chicken Wings Recipe
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    Spicy BBQ Chicken Wings

    Spicy BBQ Chicken Wings. Photo by I'mPat

    1/2 Photos of Spicy BBQ Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    JennyMidget's Note:

    Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy!

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    Ingredients:

    Serves: 3-4

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Mix water and tomato paste, simmer for 2 minutes.
    2. 2
      Add vinegar, chilli, garlic, cayenne pepper, cumin, oil and honey. Simmer 15 minutes.
    3. 3
      Place wings in a non-stick oven dish. Pour simmer sauce over chicken, cover and refrigerate for at least 4 hours.
    4. 4
      Bake wings at 190°C (or 375°F) for 30 minutes.

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    Ratings & Reviews:

    • on October 18, 2013

      55

      These are spicy and kick ass hot though my chilli powder is a particularly hot one so may need to cut that back a little to suit others more. I did the recipe as is but used 9 wings without tips which weighed just over a kilo (300 grams would have been 2 1/2 wings). I spooned the sauce over the wings and then tossed them around to fully coat and was surprised after cooking for 45 minutes at 175C that there was some sauce in the bottom of the dish but the wings were beautifully moist and fall of the bone. Thank you JennyMidget, made for Please Review My Recipes tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy BBQ Chicken Wings

    Serving Size: 1 (123 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 189
    57%
    Total Fat 21.0 g
    32%
    Saturated Fat 4.8 g
    24%
    Cholesterol 77.0 mg
    25%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.3 g
    53%
    Protein 19.3 g
    38%

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