Prep 10 mins
Cook 0 mins
I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!
- Combine all ingredients.
- Store in an airtight container.
- Shake before using to blend.
- Flavors usually become more pronounced the longer the seasoning mixture is on the meat or fish.
I was looking at your recipe and you could use Splenda for the sugar.I think of Splenda for sugar now. I'm a diabetic.