This was tasty and easy to prepare. While I did use most ingredients listed (used a tube of chili paste instead of fresh chilis; used grapeseed oil instead of chili oil; used baby portabellas for 'shrooms) I doubled most things. The chicken shouldn't cook too long before adding other ingredients or it will dry out. With everything chopped/prepped, this meal went together quickly. I served it with coconut rice (2 c. rice stirred over olive oil for 2-3 minutes, then add 1 can coconut milk and enough water to make 3 1/2 c; cook 30 minutes in medium saucepan; remove from heat, keeping lid on, and let sit for 15 minutes.) When doubling, you may not need to fully double oyster sauce, if you use a strong brand.
Thanks so much,