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    You are in: Home / Recipes / Spicy Basil Chicken Recipe
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    Spicy Basil Chicken

    Average Rating:

    1 Total Reviews

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    • on July 17, 2011

      This was tasty and easy to prepare. While I did use most ingredients listed (used a tube of chili paste instead of fresh chilis; used grapeseed oil instead of chili oil; used baby portabellas for 'shrooms) I doubled most things. The chicken shouldn't cook too long before adding other ingredients or it will dry out. With everything chopped/prepped, this meal went together quickly. I served it with coconut rice (2 c. rice stirred over olive oil for 2-3 minutes, then add 1 can coconut milk and enough water to make 3 1/2 c; cook 30 minutes in medium saucepan; remove from heat, keeping lid on, and let sit for 15 minutes.) When doubling, you may not need to fully double oyster sauce, if you use a strong brand.
      Thanks so much,
      Jan.

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    Nutritional Facts for Spicy Basil Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 72.6 mg
    24%
    Sodium 692.1 mg
    28%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.3 g
    21%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    chili oil

    fresh basil leaves

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