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    You are in: Home / Recipes / Spicy Barbecued Pork Tenderloins With Garlic Sauce Recipe
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    Spicy Barbecued Pork Tenderloins With Garlic Sauce

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    2 Total Reviews

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    • on November 16, 2007

      Yummy!! This is so good. You do need to plan ahead for the marinating time. I made as posted using the hot chili sauce and the chili oil. We like things hot and spicy. I used soba noodles and threw in some sliced veggies I had to use up. I served the noodles on the side. This is a make again dish. Thanks Kittencal for another wonderful recipe.

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    • on September 12, 2006

      Tasty and tender pork! I marinated my tenderloins for 8 1/2 hours. I used the chili sauce in the marinade, but used the sesame oil and a few dashes of tabasco (as suggested) for the garlic sauce. I served this over warm peanut noodles. Thanx for a fantastic dinner. This is a keeper.

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    Nutritional Facts for Spicy Barbecued Pork Tenderloins With Garlic Sauce

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 38
    22%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.9 mg
    24%
    Sodium 1004.1 mg
    41%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    rice vinegar

    chili oil

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