2 Reviews

Yummy!! This is so good. You do need to plan ahead for the marinating time. I made as posted using the hot chili sauce and the chili oil. We like things hot and spicy. I used soba noodles and threw in some sliced veggies I had to use up. I served the noodles on the side. This is a make again dish. Thanks Kittencal for another wonderful recipe.

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teresas November 16, 2007

Tasty and tender pork! I marinated my tenderloins for 8 1/2 hours. I used the chili sauce in the marinade, but used the sesame oil and a few dashes of tabasco (as suggested) for the garlic sauce. I served this over warm peanut noodles. Thanx for a fantastic dinner. This is a keeper.

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*Parsley* September 12, 2006
Spicy Barbecued Pork Tenderloins With Garlic Sauce