Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a great spicy (but not too spicy) meal that's great on the grill! My family loves it.

Directions

  1. In a small saucepan, combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt.
  2. Bring to a boil. Reduce heat and simmer 5 min, and stir to dissolve mustard.
  3. Brush chicken with sauce.
  4. Grill over medium-high heat for approximately 10 min, brushing frequently with sauce. Turn breasts over and cook another 10-15 min or until no longer pink.