This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw.
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Units: US | Metric
- 1In a small saucepan, saute garlic in oil for 1 minute. Add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from the heat; set aside.
- 2Prepare grill for indirect heat. Coat grill rack with nonstick cooking spray before starting the grill.
- 3Combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken.
- 4Grill, covered, over indirect medium-hot heat for 3 minutes. Turn and baste with chili sauce mixture. Grill 6-8 minutes longer or until juices run clear, basting occasionally.
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Nutritional Facts for Spicy Barbecued Chicken
Serving Size: 1 (139 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 184.6
- Calories from Fat 37
- Total Fat 4.1 g
- Saturated Fat 0.7 g
- Cholesterol 66.8 mg
- Sodium 182.2 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 0.8 g
- Sugars 5.3 g
- Protein 27.2 g
The following items or measurements are not included: