Recipe by Suzanne S.
I made these for Christmas gifts from my kitchen, and decided to keep most of them. THAT is how good it was. Yum!
- 29.58 ml dark brown sugar
- 118.29 ml cider vinegar (or white distilled)
- 29.58 ml Worcestershire sauce
- 14.79 ml prepared yellow mustard
- 29.58 ml honey
- 473.18 ml tomato ketchup
- 29.58 ml dry rub seasonings, mix
- 4.92 ml ground cayenne pepper