Recipe by Suzanne S.
I made these for Christmas gifts from my kitchen, and decided to keep most of them. THAT is how good it was. Yum!
- 2 tablespoons dark brown sugar
- 1⁄2 cup cider vinegar (or white distilled)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 2 tablespoons honey
- 2 cups tomato ketchup
- 2 tablespoons dry rub seasonings, mix
- 1 teaspoon ground cayenne pepper