Spicy Barbecue Chicken Salad

Total Time
Prep 10 mins
Cook 0 mins

I can't remember where this recipe came from, but it sure is a family favorite!

Ingredients Nutrition


  1. In a large bowl toss the first 4 ingredients.
  2. In a small bowl combine the mayonnaise, barbecue sauce, dry mustard and hot pepper sauce until well mixed.
  3. Stir into chicken mixture.
  4. Cover and chill until ready to serve.
  5. Serve on lettuce leaves or rolls if desired.


Most Helpful

Very good! I didn't have pickle relish on hand, so I chopped green and red grapes for that touch of sweetness the relish would have provided. I don't eat meat, but Husband does, and this was a delicious filling for his daily wrap sandwich he takes to the office. He requested that I make this again!

La Dilettante September 19, 2011

This was good, but I did notice after I made up some sub sandwiches a head of time, (and refrigerated them for several hrs., and also over night) later the chicken filling seem to off lost it's tangy bbq taste. I would suggest if making sandwiches ahead of time and refrigerating them, only chill them in the fridge for just 2-3 hrs., any longer than that, the chicken salad will not have that tangy bbq taste no longer. If this salad had a bit more of a bite to it after long refrigeration time, I would of given this recipe 5 stars, but since it did not, I'm sorry I could only give it 3 stars.

Domestic Goddess July 25, 2008

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