Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray two 9x5 loaf pans with non-stick cooking spray.
  3. Cream shortening and sugar until light.
  4. Beat in eggs one at a time.
  5. In separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
  6. Add flour mixture to shortening mixture.
  7. Blend well.
  8. Add well mashed bananas, blend well.
  9. Add nuts.
  10. Pour into the two prepared pans.
  11. Bake for 45 minutes to 1 hour.
  12. Testing with wooden toothpick.


Most Helpful

Very good! Moist and delicious. I didn't have walnuts or pecans, so I used a combination of sliced almonds and chopped peanuts.

Chef 313014 September 09, 2007

Delicious!! This bread is very moist and flavorful. I halved the recipe and made 1 loaf. I used the larger amount of spices and it turned out perfect. With all of the spices in this recipe, the flavor is similar to banana gingerbread. I added a small amount of banana extract to boost the banana flavor. This is something I always do when I make banana bread. I baked the bread in a cast iron loaf pan for 1 hour at 325 degrees. My family loved this wonderful, different banana bread. Thank you for sharing.

Bayhill January 01, 2007

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