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    You are in: Home / Recipes / Spicy Banana Bars Recipe
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    Spicy Banana Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2003

      quick, easy, and makes very light bars, loved the easy frosting too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      These were really good! They made a nice, light snack. They were rather thin though, so use a smaller pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      I used wholewheat flour and didn't ice them. They were like a pan version of banana bread which is excellent if you don't have enough bananas to make a whole loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005

      I actually made these bars for my dog's 13th birthday (a good excuse for a family get-together to eat!). Although these are thin like bars, they taste like cake to me - next time I make them, I'll probably put them in a 9" square pan. A couple of people thought the bars were carrot not banana - I guess because of the spices. I didn't get around to doing the icing until the bars were cooled & they turned out great!

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    Nutritional Facts for Spicy Banana Bars

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 28
    29%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 9.1 mg
    3%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.7 g
    47%
    Protein 0.9 g
    1%

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